Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery
Lycopene is a desired ingredient in food formulations, yet its beneficial effects on human health remain largely underexploited due to its poor chemical stability and bioavailability.Oil-in-water emulsions may offer multiple advantages for the incorporation and delivery SPDT 48V Relay of this carotenoid species.Engineering and processing aspects fo